August 11th – Scone, Cream Puff and Eclairs Baking Class Malaysia
Scone, Cream Puff and Eclairs Baking Class
Learn how to bake a variety of
• Traditional Scottish raisin & cranberry scones
• Cream puffs
• Bonus recipe- Home-made custard cream. Use this to fill your puffs and eclairs!
Date: 11th August 2016(Thursday)
Time: 10.30am – 1.00pm
Venue: A-1-7, Seri Gembira Avenue No. 6, Jalan Senang Ria, Taman Gembira,58200, Kuala Lumpur
Language: English/Malay (if required)
Contact person: Tan Yee Laine
Contact number: 012 319 5387
*Designed for home bakers of all skill levels, perfect for beginners!
*Fool-proof recipes! Informative!
*A comfortable place to learn!
*You get to bring home what you’ve created in class!
*Fun of course!