Scone, Cream Puff and Eclairs Baking Class Malaysia
Baking A Variety
• Traditional Scottish raisin & cranberry scones
• Cream puffs
• Bonus recipe- Home-made custard cream. Use this to fill your puffs and eclairs!
Date: 3 October 2015(Saturday)
Venue: A-1-7, Seri Gembira Avenue No. 6, Jalan Senang Ria, Taman Gembira,58200, Kuala Lumpur
Language: English/Malay(if required)